Pantry Staples Recipes from the Café Staff: Chocolate Chip & Oat Cookie

Wondering what to do with all your pantry staples that you have stocked up on? Now its time to make them last, and still create yummy and wholsome foods for you and your family.

Our Cafe Coordinator Sharon is sharing this wonderful Choclate Chip and Oat Cookie recipe:

Ingredients:
150 g butter (softened)
1 cup brown sugar
2 tsp vanilla extract
1 egg
1 cup self-raising flour
2 1/2 cups rolled oats
1 1/4 cups milk chocolate chips,

Method:
Preheat oven to 180°C. Line 2 baking trays with baking paper and set aside.

Using a mixer or food processor, cream the butter and brown sugar together. Add the vanilla extract and egg and mix well.

In a bowl, combine the flour, oats and the chocolate chips.
Fold in the butter and sugar mixture until well combined.

Roll a heaped tablespoons of mixture into balls and press down slightly to flatten a little.

Bake for 20 minutes or until pale golden. Leave to cool on the tray for 5 minutes and then transfer to a wire rack to cool.

Now try not to eat them all at once,

Ps: if you don’t have chocolate chips you can just chop up any block of chocolate you have, you can also substitute white sugar for brown.

VIRTUAL INSIGHT: Wondering what to do with all your pantry staples that you have stocked up on? Now its time to make them last, and still create yummy and wholsome foods for you and your family. Our Cafe Coordinator Sharon is sharing this wonderful Choclate Chip and Oat Cookie recipe today: Ingredients:150 g butter (softened)1 cup brown sugar2 tsp vanilla extract1 egg1 cup self-raising flour2 1/2 cups rolled oats1 1/4 cups milk chocolate chips,Method:Preheat oven to 180°C. Line 2 baking trays with baking paper and set aside.Using a mixer or food processor, cream the butter and brown sugar together. Add the vanilla extract and egg and mix well.In a bowl, combine the flour, oats and the chocolate chips.Fold in the butter and sugar mixture until well combined.Roll a heaped tablespoons of mixture into balls and press down slightly to flatten a little.Bake for 20 minutes or until pale golden. Leave to cool on the tray for 5 minutes and then transfer to a wire rack to cool.Now try not to eat them all at once,Ps: if you don’t have chocolate chips you can just chop up any block of chocolate you have, you can also substitute white sugar for brown.

Posted by Blue Mountains Cultural Centre on Thursday, 19 March 2020