Saturday 29 October, 10:30am – 12:30pm
Join Liliana Algorry, Tea Sommelier and Tea Blender, for something out of the ordinary – cheese and tea pairig, a true delight!
The pairing of cheese and tea creates a combination that enhances the aromas and flavours bringing out a new complex third flavor.
In this workshop you will experience flavors, aromas and textures of teas from different world regions (Green, Oolongs, Black and Pu-erh) paired with cheeses from Spain, France, Holland and Italy.
Dare to pair!
Tickets: $55/$50 InSight Members.
Bookings essential at Reception or 4780 5410.